Vegetarian Taco Pasta by joyfuleatsnbeats - FoodSocial
Quick & protein-packed Vegetarian Taco Pasta in under 30 mins! Chickpea pasta and Greek yogurt make it gluten-free and dairy-free. Perfect for a hassle-free dinner!
Ingredients
- 8 oz Chickpea Pasta
- 1 whole Green Bell Pepper
- 0.333 cup Onion
- 14.5 oz Diced Tomatoes
- 2 tsp Taco Seasoning - Primal Palate
- 0.25 tsp Real Salt - Redmond
- 0.5 cup Plain Greek Yogurt
- 0.5 cup Vegetable Broth
- 1 cup Mexican Cheese Blend
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