Taco Pasta by glassofweinstein
Gluten-free Taco Pasta combines classic taco flavors with pasta for a comforting meal. Perfect for those following Autoimmune Protocol or FODMAP-free diets. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Stove
Ingredients
- 12 oz Gluten-Free Macaroni Pasta
- 1 Tbsp Avocado Oil
- 1 Yellow Onion
- 1 lb Ground Chicken
- 3 1/2 Tbsp Taco Seasoning
- 2 tsp Kosher Salt
- 2 Tbsp Cilantro
- 4 oz Green Chiles, Fire Roasted
- 3 Tbsp Butter, Unsalted
- 3 Tbsp Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- 3 cups Milk
- 8 oz Sharp Cheddar Cheese
- 8 oz Monterey Jack Cheese
- 15 oz Pinto Beans
- 15 oz Canned Corn
- 1 cup Corn Tortilla Chips
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