Gluten-free chilli cornbread recipe Recipe - Better Homes & Gardens Australia

Name: Gluten-free chilli cornbread recipe Recipe - Better Homes & Gardens Australia
Total time: 50 min
Ingredients: 200g polenta or fine ground cornmeal; 284ml pot buttermilk; 25g butter; 1 red chilli, deseeded and finely chopped; 1 tsp baking powder (check it's gluten free); ¼ tsp bicarbonate of soda (check it's gluten free); 50g frozen sweetcorn, defrosted; 2 large eggs, beaten

www.bhg.com.au

Whether you need to cut gluten out of your diet or simply want to reduce the amount of wheat you eat, this gluten-free chilli cornbread recipe fits the bill.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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