Chicken Pot Pie with Pumpkin Crust
Chicken Pot Pie with Pumpkin Crust | Enjoy a cozy, comforting pie with a unique pumpkin crust. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redroundorgreen.com.
Cooking tools:
- Food processor
- Rolling pin
- Baking dish
- Skillet
- Oven
- Stove
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 3 tablespoons butter or olive oil, or a combination (I use a combination)
- 3 stalks celery, finely diced
- 1 medium onion, finely diced
- 4 medium carrots, finely diced
- 1 medium sweet potato, finely diced
- 6 oz. mushrooms (button, cremini, or any mixture you like), quartered
- 1/4 cup all-purpose flour (whole wheat is fine, too)
- 1 1/2 tsp. dried thyme
- salt
- pepper
- 2 cups Slow Cooker Chicken Stock (you could also use store-bought)
- 4 cups diced cooked chicken
- 1 cup frozen peas, unthawed
- 1/3 cup half and half
- 2 cups all-purpose flour
- 1/2 cup very cold butter, cut into pieces
- 1 tsp salt
- 3/4 cup pumpkin puree
- 1/2 tsp nutmeg
- 6-10 tablespoons ice water
More Like This
Chicken Pot Pie — Brad's Recipes
recipes.dermanouelian.com
The Ultimate Chicken Pot Pie Recipe - Proper Comfort Food!
crock.recipes
Classic Chicken Pot Pie with Brown Butter Pie Crust Recipe
cuisineathome.com
Chicken Pot Pie | Recipe Cart
getrecipecart.com
Chicken Pot Pie Recipe
cookwithnabeela.com
Cooking with Kurt | Chicken Pot Pie
cookingwithkurt.com
Chicken Pot Pie
culinaryheirloom.com
Chicken Pot Pie Made With Creamy Comfort in One Dish
tastedessert.com