Classic Chicken Pot Pie with Brown Butter Pie Crust Recipe

Name: Classic Chicken Pot Pie with Brown Butter Pie Crust Recipe
Ingredients: 2 sticks unsalted butter (16 Tbsp.); 2 ½ cups all-purpose flour; ½ tsp. table salt; ¾ –1 cup ice water; 2 cups sliced carrots, ¼-inch-thick pieces; 2 cups diced parsnips; 2 cups quartered button mushrooms; 1 cup frozen pearl onions; 1 tsp. minced fresh thyme; 1 tsp. minced fresh sage; 4 Tbsp. unsalted butter; ½ cup all-purpose flour; ¼ cup dry white wine; 1 Tbsp. fresh lemon juice; 3 cups low-sodium chicken broth; 2 cups shredded cooked chicken; 2 cups cubed red-skinned potatoes; 1 cup frozen green peas; Salt; black pepper; 1 egg, beaten with 1 Tbsp. milk

www.cuisineathome.com

Homespun and hearty, this chicken pot pie is so worth the effort. You’ll be bubbling over with excitement at the chance to enjoy it again and again. Though not ideal for a hectic weeknight meal,...

Keywords

Chicken
Chicken Pot Pie
Comfort Food
Pot Pie

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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