Barefoot Contessa | Potato Galette | Recipes
Potato Galette from Barefoot Contessa. Peel the potatoes and drop them in a bowl of cold water to keep them from turning brown. Using the small julienne…
Keywords
- cook
- galette
- potatoes
- minutes
- place
- flat
- towel
- nicely
- spatula
- allow
- bowl
- transfer
- arrange
- large
- large)kosher
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Ingredients
- 1¼ pounds russet baking potatoes (2 large)
- Kosher salt and freshly ground black pepper
- Canola oil
- 1½ tablespoons unsalted butter, at room temperature
- Minced chives, for serving
- Fleur de sel, for serving
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