FLOURLESS CHOCOLATE CAKE WITH CHOCOLATE GLAZE - Your Recipe Blog

Ingredients

• For the cake:
• 360 g bittersweet chocolate, coarsely chopped (2 ¼ cups)
• ¾ cup unsalted butter, cut into six pieces; more for the pan
• 5 large eggs
• 1 cup granulated sugar
• 1½ teaspoon pure vanilla extract
• ¼ teaspoon table salt
• ¼ cup unsweetened natural cocoa powder, sifted if lumpy; more for the pan
• For the glaze:
• 120 g bittersweet chocolate, coarsely chopped (¾ cup)
• 3 tablespoons unsalted butter
• Glutenvry - Gluten Free
• Koeke - Cakes