Dongpo Pork: A Braised Delight Fit for Emperors
Dongpo Pork is a classic Chinese dish featuring tender, melt-in-your-mouth pork belly braised in a flavorful sauce of soy sauce, Shaoxing wine, and aromatic spices. The pork is seared to perfection,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 1/2 cup rock sugar or brown sugar
- 1 cinnamon stick
- 4 slices of ginger
- 1 cup water
- 1 cup lowsodium soy sauce
- 4 green onions, cut into 2inch pieces
- 2 tbsp vegetable oil
- 1 1/2 lb (700g) pork belly
- 1 cup Shaoxing wine (Chinese cooking wine)
- 2 star anise
- 1 tsp Sichuan peppercorns (optional)
- Steamed buns or rice, to serve
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