Don’t Think Fat, Think Pork Belly: Dongpo Pork

Ingredients

• 1 1/2 lb. pork belly
• 1 Tbsp canola oil
• 2 scallions, chopped into 1-inch pieces
• 3 cloves garlic, peeled
• 3 Tbsp rock sugar or brown sugar
• 3 Tbsp soy sauce
• 3 1/2 cups lukewarm water
• 3 cups boiling water
• 1 1/2 Tbsp dark soy sauce
• 1/2 cup shaoxing wine
• 1 Tbsp cornstarch