Peach and berry cobbler Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Stand mixer
- Food processor
- Pastry cutter
- Cookie cutter
- Rolling pin
- Pastry brush
- Hand mixer
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Oven
Ingredients
- 6 large, ripe peaches, peeled, pitted, and cut into 1-cm slices (about 800g)
- 3 tbsp quick-cooking tapioca
- 5 tbsp granulated sugar
- Pinch of salt
- 225g boysenberries or raspberries
- 2 tbsp balsamic vinegar
- 450g plain flour, plus more for dusting work surface
- 1/2 tsp salt
- 4 tbsp light or dark brown soft sugar
- 2 tsp baking powder
- 90g cold unsalted butter, cut into small pieces
- 415ml plus 1 tbsp double cream
- 55g granulated sugar
- 1/2 tsp pure vanilla essence
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