Smoked Cajun Spiced Ribs Recipe :: The Meatwave

Ingredients

• For the Rub
• 2 tablespoons paprika
• 1 tablespoon Kosher salt
• 1 tablespoon white sugar
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon cayenne pepper
• For the Liquid Seasoning
• 1 (12 ounce) can beer, at room temperature
• 1/4 cup (4 tablespoons) butter, melted
• 2 tablespoons Worcestershire sauce
• 1 tablespoon liquid crab boil
• 1 tablespoon Louisiana-style hot sauce
• 2 racks St. Louis-cut spareribs
• 1-2 fist sized chunks of medium smoking wood, such as oak or hickory