Smoked Cajun Spiced Ribs Recipe :: The Meatwave

Smoked Cajun Spiced Ribs Recipe :: The Meatwave

meatwave.com

In contrast to traditional barbecue ribs, which usually strike a balance between sweet and spicy, these Cajun spares were more herbal, earthy, and had a nice kick of heat.

View full recipe on meatwave.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at meatwave.com.

Share this recipe:

Cooking tools:

  • Smoker
  • Grill
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Aluminum foil

Ingredients

  • 2 tablespoons paprika
  • 1 tablespoon Kosher salt
  • 1 tablespoon white sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon cayenne pepper
  • 1 (12 ounce) can beer, at room temperature
  • 1/4 cup (4 tablespoons) butter, melted
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon liquid crab boil
  • 1 tablespoon Louisiana-style hot sauce
  • 2 racks St. Louis-cut spareribs
  • 1-2 fist sized chunks of medium smoking wood, such as oak or hickory

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This