Smoked Cajun Spiced Ribs Recipe :: The Meatwave
In contrast to traditional barbecue ribs, which usually strike a balance between sweet and spicy, these Cajun spares were more herbal, earthy, and had a nice kick of heat.
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Cooking tools:
- Smoker
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Aluminum foil
Ingredients
- 2 tablespoons paprika
- 1 tablespoon Kosher salt
- 1 tablespoon white sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon cayenne pepper
- 1 (12 ounce) can beer, at room temperature
- 1/4 cup (4 tablespoons) butter, melted
- 2 tablespoons Worcestershire sauce
- 1 tablespoon liquid crab boil
- 1 tablespoon Louisiana-style hot sauce
- 2 racks St. Louis-cut spareribs
- 1-2 fist sized chunks of medium smoking wood, such as oak or hickory
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