Oven-Baked Cajun Sticky Ribs Recipe
An easy oven recipe, these full-flavored, tender spareribs use a Southern-inspired Cajun rub and are slathered in a homemade baking sauce.
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Saucepan
- Roasting pan
- Aluminum foil
- Pastry brush
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Grill
- Plastic wrap
Ingredients
- 2 tablespoons paprika
- 4 teaspoons kosher salt
- 1 tablespoon dried thyme
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper
- 3 slabs pork baby back spareribs
- 3 cloves garlic ((finely minced))
- 3 scallions ((trimmed and chopped; white and green parts))
- 1 cup ketchup
- ¼ cup molasses
- ¼ cup (1/2 stick) unsalted butter
- ½ cup cider vinegar
- ¼ cup Dijon mustard
- 1 tablespoon Tabasco or other hot sauce
- ½ teaspoon coarse or kosher salt
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