Roasted Garlic Parmesan Bread
For the roasted garlic: Preheat oven to 350. Remove the outermost layers of the skin on the garlic heads. Cut the top off so that the garlic cloves are exposed…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Grater
- Baking dish
- Oven
- Stove
- Saucepan
- Aluminum foil
- Cutting board
- Chef's knife
- Bread knife
- Mixing bowl
- Spatula
- Wooden spoon
- Baking sheet
- Measuring spoon
- Measuring cup
Ingredients
- 2 whole heads of garlic
- 1/4 cup olive oil
- 2 tsp kosher salt
- 1/2 cup unsalted butter, room temperature
- 1/4 cup roasted garlic puree
- 2 tsp fresh parsley, chopped
- 1 tsp fresh chives, sliced very thin
- 1/4 tsp kosher salt
- 1/4 tsp Creole seasoning
- 1/2 tsp Worcestershire sauce
- 1/4 tsp fresh ground black pepper
- 1/2 cup Parmigiano-Reggiano, freshly grated (about 2 ounces)
- 1 French Baguette (12-14 in long), cut in half length wise
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