Spicy Lamb Tagine
Spicy Lamb Tagine. Recipe with step-by-step cooking instructions, real recipe photos. Get recipe on site or app.
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Ingredients
- kosher deli lamb neck fillet 1 kg, cut into chunks
- olive oil
- 2 onions, halved and thinly sliced
- ginger 3cm piece, finely grated
- 1 tbsp tomato purée
- 350 ml chicken stock
- 10 cherry tomatoes
- 1 cinnamon stick
- 10 readytoeat dates, halved
- 10 green olives, cracked and halved
- couscous and coriander to serve
- bunch of coriander, finely chopped (marinade)
- 2 tsp hot paprika (marinade)
- 2 tsp ground cumin (marinade)
- 2 tsp ground coriander (marinade)
- 2 lemons, juiced (marinade)
- 2 garlic cloves, crushed (marinade)
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