Greek Lamb Burgers With Spinach and Red Onion Salad
Greek Lamb Burgers with a flavorful mix of mint, paprika, and cinnamon, served on a bed of spinach and red onion salad—perfect for a healthy and satisfying dinner.
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Cooking tools:
- Spatula
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Serving bowl
- Plate
Ingredients
- 1/3 cup chopped of fresh mint
- 2 teaspoons paprika
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 tablespoons olive oil , divided
- 1 1/3 lbs ground lamb
- 4 hamburger buns , halved crosswise ( or 4 small ciabatta rolls )
- 1 1/2 cups Baby Spinach
- 1 1/3 cups crumbled feta cheese
- 4 slices red onions
- 1 1/2 teaspoons balsamic vinegar
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