Greek Lamb Burgers - Penguin Books Australia

Ingredients

• 1 tablespoon olive oil
• ¼ red onion, grated
• 3 cloves garlic, crushed
• 2 tablespoons finely chopped mint leaves
• 1 egg, beaten
• 500g lamb mince
• ½ cup (35g) panko breadcrumbs
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon sweet paprika
• ¼ teaspoon cayenne pepper
• 2 tomatoes, sliced
• 8 lettuce leaves
• 50g feta, crumbled
• Tzatziki (page 134)
• Pickled red onion (page 206)
• 4 burger buns