SQUASH CASSEROLE - Alabama Farmers Federation
Squash casserole with margarine, eggs, milk, and cheese—baked for 40 minutes. Freezable option included. Perfect for family gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 2 cups cooked yellow squash (about 4 medium)
- 1 stick margarine
- 2 eggs
- 1 cup chopped onion
- 1 cup evaporated milk
- 1 cup grated Cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups saltine cracker crumbs
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