Prawn & avocado escabèche - Good Food Middle East
Discover the freshness of Prawn & Avocado Escabèche – a delightful Middle Eastern recipe that combines prawns and avocados in a zesty marinade, perfect for a light and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- juice of 3 limes
- 5 spring onions, thinly sliced
- 1 tbsp tomato paste
- large pinch dried oregano
- 300g ripe tomatoes, cherry or plum, finely chopped
- 1 green chilli, seeded and finely chopped
- 400g bag large frozen cooked, peeled prawns
- 2 ripe avocados
- 3 tbsp chopped coriander
- iceberg lettuce leaves and ready-cooked poppadums, to serve
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