Prawn salad with orange, red onion & avocado - Good Food Middle East
Prawn salad with orange, red onion & avocado - fresh and flavorful Middle Eastern twist. Perfect for a light meal or gathering.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Spoon
- Serving platter
Ingredients
- 2 oranges
- 1 Little Gem lettuce, leaves separated
- 1 ripe avocado
- 140g cooked king prawns
- 1 small red onion, finely sliced
- small bunch coriander, leaves picked
- 2 tbsp sweet chilli dipping sauce
- juice ½ lime
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