Smoked Paprika & Buckwheat Honey Chimichurri - Look Local - Celebrating Community

Ingredients

• ¼ cup Flat Leaf Parsley – washed, stemmed
• 2 tbs Celery Leaves – firmly packed
• 1 tbs Green Onion – minced
• 1 tsp Smoked Paprika
• 3 tbs Buckwheat Honey
• 1 tbs Grainy Dijon Mustard
• 3 tbs Apple Cider
• 2 cloves Garlic
• 2 tsp Fresh Lemon Juice
• 2 tsp Fresh Lime Juice
• 1 tbs Red Wine Vinegar
• 1/3 cup Extra Virgin Olive Oil
• 1 tsp Red Chili Flakes
• 2 tsp Oregano Leaves – firmly packed
• 2 tsp Kosher Salt