Chicken with Smoky Chimichurri | Publix Super Markets

Ingredients

• 1/3 cup fresh Italian parsley, finely chopped
• 2 tablespoons fresh oregano, finely chopped
• 4 cloves garlic, finely chopped
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon chipotle pepper sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 lb boneless, skinless chicken thighs
• Large zip-top bag