Braised Chicken Thighs With Mustard Cream Sauce
Indulge in Braised Chicken Thighs with Mustard Cream Sauce—an easy, one-pan dinner that’s rich, flavorful, and weeknight-friendly. Make it with thighs or chicken breasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Skillet
- Serving platter
- Stove
- Spoon
Ingredients
- 2 tablespoons (1/4 stick) unsalted butter
- salt
- freshly ground black pepper
- 6 chicken thighs with skin
- 2 slices bacon, diced
- 1 medium onion, chopped
- 1 rib celery, chopped
- 2 cups thinly sliced mushroom caps
- 2 cloves garlic, minced
- 1 cup chicken stock
- 3/4 cup dry white wine
- 2 tablespoons Dijon-style mustard, or to taste
- 1/2 teaspoon dried thyme or several sprigs fresh thyme
- 1/3 cup heavy cream (optional)
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