Arran Potato Salad Recipe - Vegetarian Food from Scotland
Learn how to make the delicious Arran Potato Salad Recipe from Scotland, made with potatoes, peas, beetroot, onion, and parsley. This vegetarian dish is a must-try for food lovers who want to...
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Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Serving bowl
Ingredients
- 10 waxy potatoes, diced
- 4 oz (100 g) shelled fresh peas (or frozen peas)
- 4 oz (113 g) cooked beetroot, diced
- salt
- freshly ground black pepper
- 2 tsp chopped onion
- 1 tsp chopped fresh parsley
- 4 tbsp (60 ml) salad dressing or salad cream
- fresh parsley to garnish
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