Asparagus & Prawn Risotto with Parmesan & Peas
Delightful Asparagus & Prawn Risotto with Parmesan & Peas—flavorful and vegetable-packed, perfect for4. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegetables.co.nz.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kettle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 1 garlic clove, finely diced
- 1 ½ cups Arborio rice
- 4 ½ cups chicken or vegetable stock
- 2 bunches fresh asparagus
- 250gms cooked prawns or shrimps
- ½ cup frozen peas
- ¼ cup parmesan cheese
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