Crispy Rice Cucumber Salad with Sacha Inchi Seeds | HerbaZest
This Crispy Rice Cucumber Salad with Sacha Inchi Seeds combines vibrant flavors and contrasting textures with a tangy Asian dressing for a refreshing, nutrient-rich meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 5 tablespoons of olive oil (divided)
- 1 teaspoon of chili paste (heaping)
- 1/2 cup of HerbaZest Sacha Inchi Seeds (roughly crushed)
- 4 persian cucumbers (cut in half moons)
- 1 cup of edamame
- 1/2 bunch of spearmint (fresh; chopped)
- 1/2 bunch of cilantro (fresh; chopped)
- 5 spring onions (thinly sliced)
- 1 avocado (peeled & cubed)
- 1/4 cup of rice vinegar
- 1/4 cup of soy sauce
- 1/2 tablespoon of lime juice
- 1 tablespoon of brown sugar
- 1 clove of garlic (minced)
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