Squash soup, Fish with rice and vegetables, Apple-pear crumble - Cookidoo® – the official Thermomix®

Ingredients

• 100 g white long-grain rice
• 400 g water
• 2 white fish fillets
• 1 tsp salt
• 2 - 3 pinches ground pepper
• 6 cherry tomatoes
• 120 g apple
• 120 g ripe pear
• 1 tbsp honey
• 1 tbsp lemon juice
• 130 g carrots
• 4 green asparagus
• 40 g flour
• 20 g brown sugar
• 20 g butter
• 150 g onions
• 1 garlic clove
• 250 - 300 g butternut squash
• 20 g extra virgin olive oil
• 80 g ripe tomatoes
• fresh chives