Slow Cooker Italian Pork Roast With White Wine Sauce - Pork Recipes - LGCM

Name: Slow Cooker Italian Pork Roast With White Wine Sauce - Pork Recipes - LGCM
Ingredients: It’s made in a slow cooker – so easy!; It only uses 8 ingredients, and most of them you probably already have laying around the house.; The Italian flavors of this recipe are kid friendly, and it’s paired with a sophisticated (yet simple) white wine sauce for the adults.; Pork Loin Roasts are a certified lean piece of meat that fit your family’s nutritional needs.; 3 lb LGCM Boneless Pork Loin Roast; Urban Accents Roma Seasoning (or similar Italian seasoning); Salt (we recommend kosher salt); Black Pepper; 1 cup White Wine (use a dry white like Chardonnay); .5 cup Chicken Broth; 1.5 Red Potatoes; Parmesan Cheese (grated); Pork Loin Roasts at LGCM come netted together in two halves. Cut the net open, and liberally season each ‘half roast’ on all sides with the Roma seasoning, salt, and black pepper.; Cut red potatoes in half and season to your taste with the Roma seasoning, salt, and black pepper.; Slice the pork loin roast into ~.25″ slices and serve with the cooked potatoes. Spoon a healthy portion of the white wine sauce on top of the pork and enjoy!

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This slow cooker recipe checks all the boxes for your family's next meal. Here's why: It's made in a slow cooker - so easy! It only uses 8 ingredients, and

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Ingredients

It’s made in a slow cooker – so easy!
It only uses 8 ingredients, and most of them you probably already have laying around the house.
The Italian flavors of this recipe are kid friendly, and it’s paired with a sophisticated (yet simple) white wine sauce for the adults.
Pork Loin Roasts are a certified lean piece of meat that fit your family’s nutritional needs.
3 lb LGCM Boneless Pork Loin Roast
Urban Accents Roma Seasoning (or similar Italian seasoning)
Salt (we recommend kosher salt)
Black Pepper
1 cup White Wine (use a dry white like Chardonnay)
.5 cup Chicken Broth
1.5 Red Potatoes
Parmesan Cheese (grated)
Pork Loin Roasts at LGCM come netted together in two halves. Cut the net open, and liberally season each ‘half roast’ on all sides with the Roma seasoning, salt, and black pepper.
Cut red potatoes in half and season to your taste with the Roma seasoning, salt, and black pepper.
Slice the pork loin roast into ~.25″ slices and serve with the cooked potatoes. Spoon a healthy portion of the white wine sauce on top of the pork and enjoy!