Slow-Cooker Pork Roast with Pepperoncini – Haylie Pomroy

Ingredients

• 2 ½ pounds boneless pork roast
• 1 cup minced pepperoncini peppers
• 1 cup pepperoncini juice
• 1 tsp, black pepper
• ½ tsp. sea salt
• ¼ tsp. dried oregano
• ¼ tsp. dried basil
• 1/8 tsp. dried rosemary
• 1/8 tsp. dry mustard, such as Colemans
• 3 cups chopped broccoli, spinach, or asparagus