Recipe Thai-Style Fried Fish, 'Pla Jian'
This is another simple traditional treatment for fish: this time it is deep fried. The recipe includes some minced pork: this can easily be omitted. It is included in this case only to reproduce the...
Keywords
- Thai
- recipe
- Thai-Style Fried Fish
- 'Pla Jian'
- pork
- fish sauce
- shrimp paste
- palm sugar
- authentic
- thailand
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Slotted spoon
- Serving platter
- Plastic wrap
- Paper towel
Ingredients
- Chopped Garlic
- Minced Pork (optional, see above)
- Small Carrot, Julienned
- Grated Ginger
- Dried Shiitake Mushrooms, sliced (soaked for 15 minutes before slicing)
- Yellow Bean Sauce
- Light Soy Sauce
- Fish Sauce
- Shrimp Paste
- Palm Sugar
- Fish Stock or you may use our chicken stock
- Chopped Onion
- Sliced Red Jalapeno Pepper
- Thai Pepper Powder
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