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Ingredients

• Kosher salt
• 8 oz [230 g] dried lo mein noodles or Italian linguine, broken in half
• 1 cup [120 g] chopped snow peas
• 1/2 cup [120 ml] peanut sauce
• 1 carrot, peeled and shredded with a julienne peeler or grated
• 1/2 cup [60 g] bean sprouts
• Freshly ground black pepper
• Chile-garlic sauce for seasoning (optional)
• 2 Tbsp minced fresh cilantro
• 1/4 cup [30 g] peanuts, preferably salted