Authentic Mole Poblano Recipe
A rich, complex Mexican sauce featuring a blend of dried chilies, warm spices, and dark chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithrobots.com.
Cooking tools:
- Skillet
- Blender
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
- Stove
- Colander
- Wooden spoon
- Serving platter
- Saucepan
- Kettle
Ingredients
- 4 pieces Mulato chilies, stemmed and seeded
- 3 pieces Ancho chilies, stemmed and seeded
- 3 pieces Pasilla chilies, stemmed and seeded
- 1/2 large White onion, chopped
- 4 pieces Garlic cloves, peeled
- 1/4 cup Raw almonds
- 2 tablespoons Raisins
- 2 tablespoons Sesame seeds
- 1 inch Cinnamon stick
- 3 ounces Mexican chocolate, chopped
- 4 cups Chicken stock
- 3 tablespoons Lard or vegetable oil
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