Traditional Mole Poblano Recipe
Discover the rich and complex flavors of Mole Poblano, a traditional Mexican sauce made with chilies, chocolate, and spices. Perfect for serving over chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Pot
- Blender
- Wooden spoon
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Ladle
- Tongs
- Serving platter
- Plate
- Paper towel
- Kitchen towel
- Fine-mesh sieve
- Colander
Ingredients
- 4 chilies (dried ancho)
- 4 chilies (dried pasilla)
- 2 chilies (dried mulato)
- 1/4 cup sesame seeds
- 1/4 cup almonds
- 1/4 cup peanuts
- 1/4 cup raisins
- 1/4 cup pumpkin seeds
- 1/4 cup lard (or vegetable oil)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 2 tomatoes (chopped)
- 1 plantain (sliced)
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground coriander
- 2 cups chicken broth
- 2 ounces chocolate (chopped, Mexican chocolate)
- Salt to taste
- 6 pieces chicken (legs or thighs, cooked)
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