Green Hummus - IQS Recipes

Ingredients

• 2 cups cooked chickpeas.
• 1 cup kale, stalks removed and leaf roughly chopped.
• 1/2 avocado.
• 2 garlic cloves, minced.
• 2 tablespoons tahini.
• 1/4 cup extra virgin olive oil.
• 1 lemon, juiced.
• sea salt, to season.