Green Hummus | Saveur
Fresh, vibrant green hummus with Asian flavors, perfect for dipping celery, carrots, and radishes. Inspired by Restaurant Daniel's version.
Ingredients
- 1 lb. fresh chickpeas in their pods, shelled (2 cups shelled)
- Kosher salt, to taste
- <sup>1</sup>⁄<sub>4</sub> cup plus 2 tbsp. olive oil
- Zest of 1 lime
- 2 tbsp. fresh lime juice
- 1 tbsp. toasted sesame oil
- 2 cloves garlic, minced
- 1 (1") piece ginger, peeled and minced
- 1 scallion, trimmed and sliced 1/8” thick on a bias
- 1 tsp. toasted sesame seeds
- Celery and carrot sticks, endive leaves, and quartered red radishes, for serving
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