Lime Cream With Mint Sugar Recipe
Wash the mint, put 4 small stems aside for decoration. Pluck off remaining leaves and crush them with 1-2 tbsp. sugar in a mortar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 3-4 Stem(s) Mint
- 3-5 heaped Tbsp Sugar
- 1 Organic Lime
- 250 g Low-fat curd
- 250 g Sour cream or
- 7-10 Tbsp Fresh cream
- 1 package Vanillin sugar
- 20 little orange cookies
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