Red Lentil Soup | Recipes | WW USA

Ingredients

• 2 Tbsp Olive oil
• 1 1/2 tsp Ground cumin
• 1/2 tsp Ground coriander
• 1/4 tsp Ground red pepper
• 1/4 tsp Ground cinnamon
• 1 small Red bell pepper, chopped
• 2 medium Carrots, chopped
• 29 fl oz Fat free chicken broth, or vegetable broth
• 1/2 pound(s) Dried lentils, red, washed
• 1/8 tsp Table salt, or to taste
• 1/4 cup(s) Plain fat free yogurt
• 1 Tbsp Fresh parsley, chopped, for garnish