Red Lentil Soup | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons unsalted butter
• 2 onions, chopped
• 3 cloves garlic, minced
• 1 teaspoon cumin seeds, crushed
• 1 teaspoon coriander seeds, crushed
• Salt and freshly ground black pepper
• 2 tablespoons tomato paste
• 7 cups chicken, lamb or beef stock
• 1/2 cup bulgur
• 1/2 cup red lentils
• 1/4 cup finely chopped fresh parsley
• 2 tablespoons finely chopped fresh mint