Recipe: Sausage, Egg, and Cheddar Farmer’s Breakfast
www.veteransoutreachministries.org
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Ingredients
- 6 large eggs
- 1/3 cup 2% milk
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 6 ounces bulk pork sausage
- 1 tablespoon butter
- 1-1/2 cups frozen cubed hash brown potatoes, thawed
- 1/4 cup chopped onion
- 1 cup shredded cheddar cheese
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