Claridge's Scones
It was Sunday and I rolled over in bed, looked at my wife and asked her what any husband would: “Biscuits?” “No, silly, scones.” I know that in our future we wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Stand mixer
- Pastry cutter
- Pastry brush
- Mixing bowl
- Oven
- Baking sheet
- Rolling pin
- Kitchen scale
- Food processor
- Measuring spoon
- Measuring cup
- Airtight container
- Spoon
- Whisk
- Plastic wrap
- Fork
- Cooling rack
Ingredients
- 33Og (11 ½ ounces) plain flour, plus extra for dusting
- 60g (2 ¼ ounces) caster sugar
- 1 ½ tbsp baking powder
- ¼ tsp salt
- 90g (3 ¼ ounces) cold unsalted butter, cubed
- 70g (2 ½ ounces) raisins (optional)
- 110ml (3 ¾ ounces) buttermilk
- 90ml (3 ounces) milk
- 1 egg, beaten with a pinch of salt, for the eggwash
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