Ratatouille Rice (One Pot Recipe)
With the rich flavors of ratatouille, this lovely concoction of rice and veggies makes a stunning side dish for roast chicken, pork or lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups Carolina® Authentic Medium Grain Arborio Rice
- 1/4 cup olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 small eggplant, diced
- 1/2 tsp salt
- 1/2 tsp pepper
- 5 cups sodium-reduced chicken broth
- 4 plum tomatoes, diced
- 2 tbsp fresh basil, finely chopped
- 2 tbsp fresh parsley, finely chopped
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