Ratatouille with Rice Recipe - Vegetarian French Cuisine
Learn how to make the traditional French Ratatouille with Rice recipe, a vegetarian dish originating from France. This delicious meal is made with onion, garlic, eggplant, zucchini, bell peppers,...
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Cooking tools:
- Dutch oven
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Colander
- Saucepan
- Airtight container
- Spoon
- Fork
- Plate
Ingredients
- 1/2 cup of coarsely chopped onion
- 2 cloves of minced garlic
- 2 tbsp of vegetable oil
- 1 cup of chicken broth (or vegetable broth)
- 1 small eggplant, cut into chunks
- 1 medium green bell pepper, cut into squares
- 2 medium zucchini, sliced
- 3 medium tomatoes, peeled and cut into eighths
- 1 bay leaf
- 1 tsp of salt
- 1/2 tsp of crushed thyme leaves
- 1/4 tsp of ground black pepper
- 1 tbsp of cornstarch
- 1 tbsp of water
- 3 cups of hot cooked rice
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