Vegan Calamari

Name: Vegan Calamari
Ingredients: 6 -8 King Oyster Mushrooms; ½ cup (1.2 dl) – water + vegetable bullion; 1 Tbsp (15 ml) – Olive oil; 1 Tbsp (15 ml) – White cooking wine; 1 tsp (5 ml) – Agave syrup; 2 tsp (10 ml) – Seafood spice mix – onion powder, garlic powder, parsley, celery seed, black pepper, paprika, bay leaves, cayenne. (Or ca ¼ each of these 8 spices); a splash of lemon juice; Optional: 1 tsp (5ml) – dulce or nori flakes; 14 oz (400g) – chopped tomatoes; ¼ cup (.6 dl) – olive oil; 2 garlic cloves, minced; 1 Tbsp (15 l) – onion, very finely chopped; 1 tsp (5 ml) – salt; ¼ tsp (1.25 ml) – dried oregano; a pinch of crushed, red pepper flakes; ½ cup (1.2 dl) – flour; ¼ cup (.6 dl) – corn starch; ½ tsp (2.5 ml) – salt; 1 cup (2.4 dl) – vegan-friendly beer; bread crumbs; oil, for frying

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planticize.com.

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Ingredients

6 -8 King Oyster Mushrooms
½ cup (1.2 dl) – water + vegetable bullion
1 Tbsp (15 ml) – Olive oil
1 Tbsp (15 ml) – White cooking wine
1 tsp (5 ml) – Agave syrup
2 tsp (10 ml) – Seafood spice mix – onion powder, garlic powder, parsley, celery seed, black pepper, paprika, bay leaves, cayenne. (Or ca ¼ each of these 8 spices)
a splash of lemon juice
Optional: 1 tsp (5ml) – dulce or nori flakes
14 oz (400g) – chopped tomatoes
¼ cup (.6 dl) – olive oil
2 garlic cloves, minced
1 Tbsp (15 l) – onion, very finely chopped
1 tsp (5 ml) – salt
¼ tsp (1.25 ml) – dried oregano
a pinch of crushed, red pepper flakes
½ cup (1.2 dl) – flour
¼ cup (.6 dl) – corn starch
½ tsp (2.5 ml) – salt
1 cup (2.4 dl) – vegan-friendly beer
bread crumbs
oil, for frying