California Prune Syrup with Peppercorn, Tea & Armagnac
Prepare to wow your taste buds with our California Prune Syrup. Chef Kat Turner says it's the ultimate addition to a cheese board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Ingredients
- ½ lb California Prunes
- 2 Earl Grey tea bags
- Boiling Water
- ½ cup Sugar
- ¼ cup Armagnac (or cognac)
- 1 TBSP pink peppercorns
- ½ tsp sea salt
- Zest of 1 orange in strips
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