Roasted Cauliflower and Zucchini Soup - Kosher.com
As the temperature plummets, there's no better way to warm the body than a delicious bowl of soup. This roasted cauliflower and zucchini soup is a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 heads cauliflower
- 4 large zucchini
- 2 large Vidalia onions
- 2 tablespoons oil
- salt
- pepper
- thyme
- 5 cloves garlic
- 4 cups chicken stock, such as Manischewitz Chicken Broth
- 4 cups water
- 2 teaspoons Kedem Red Wine Vinegar
- 2 tablespoons Glicks Soy Sauce
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