Roasted cauliflower soup | Recipes | Poppy Cooks

Name: Roasted cauliflower soup | Recipes | Poppy Cooks
Total time: 75 min
Ingredients: 1.25kg cauliflower, roughly chopped, leaves and all; 4 cloves garlic, still in their skins; 20g unsalted butter, for the onions; 2 brown onions, diced; 4 sprigs thyme; 1 bay leaf; 1 litre chicken stock; 1 tsp white miso paste; 75g cold unsalted butter, cubed; 100ml double cream; Olive oil, salt and pepper

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Soup season is here and this roasted cauliflower soup is rich, creamy and full of unami goodness. Perfect served alongside a cheese toastie.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.

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