Peri-Peri-Rubbed Chicken Lollipops - Bell & Evans
Heat-seekers will love this bold appetizer made with premium Bell & Evans chicken and a fiery homemade chili paste.
Ingredients
- 1 Pkg Bell & Evans Chicken Drumstick Lollipops
- 5 Fresno peppers or red jalapenos, stemmed and roughly chopped
- 3 Dried peri peri peppers, or Thai red peppers, stemmed
- 1 knob (2-inch) Ginger, peeled, roughly chopped
- 1 Shallot, roughly chopped
- 2 cloves Garlic
- 3/4 cup Olive oil
- 1/2 cup Fresh cilantro leaves
- 2 TB Distilled white vinegar
- 1/2 tsp Smoked paprika
- 2 Green onions, thinly sliced
- 1 Lime, cut into wedges
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