Chicken Fried Rice | Kowalski's Markets

Ingredients

• 3 tbsp. peanut oil
• divided
• 2 large eggs
• lightly beaten with a pinch of kosher salt
• 5 oz. (about 1 ½ cups) sliced shiitake mushrooms
• ½ cup matchstick-cut carrots
• ¼ tsp. kosher salt
• 4 thinly sliced green onions (white and green parts)
• 1 clove garlic
• finely minced
• ½ tsp. chile-garlic paste
• ¼ tsp. ground ginger
• 1 tsp. sesame oil
• 3 cups leftover cooked long-grain rice
• cold
• 2 tbsp. soy sauce (or gluten-free tamari)
• plus more for passing at the table
• 2 cups shredded or chopped Kowalski's Signature Rotisserie Chicken
• ½ cup frozen peas
• thawed
• - freshly ground Kowalski's Black Peppercorns
• to taste