Chicken Fried Rice – Blue Coconut Distribution Ltd

Ingredients

• 3 Tbsp coconut oil
• 4 chicken thighs, sliced into bite-sized pieces
• 1 small white onion, diced
• 1 capsicum, finely chopped
• 3 cloves garlic, minced
• 1 chili, finely chopped
• 1 medium carrot, peeled and diced
• 1/2 cup frozen peas
• 2 eggs, whisked with a little salt
• 4 cups cooked and chilled rice (I prefer short-grain white rice)
• 3–4 tablespoons soy sauce, or more to taste
• 2 teaspoons oyster sauce (optional)
• 1/2 teaspoons toasted sesame oil
• 1 Tbsp sriracha
• Salt and black pepper
• Serve with fresh coriander and chopped peanuts