CRAB PUFFS

CRAB PUFFS

www.cook-books.com

| 1 pkg. english muffins 8 oz. crabmeat 1 c. grated cheddar cheese 1 c. mayonnaise 1 (8 oz.) cream cheese, softened 3 chopped green onions Mix well and divide

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Cooking tools:

  • Oven
  • Mixing bowl
  • Spoon
  • Baking sheet
  • Chef's knife
  • Cutting board

Ingredients

  • 1 pkg. english muffins
  • 8 oz. crabmeat
  • 1 c. grated cheddar cheese
  • 1 c. mayonnaise
  • 1 (8 oz.) cream cheese, softened
  • 3 chopped green onions

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